All the gill mushrooms--the true mushrooms--are basidiomycetes, so the white button/field mushrooms, oyster mushrooms, portabellas, chanterelles, and wood or honey mushrooms (matsutake) are all examples of basidios. Pretty much all your commercially available fungi, except truffles and morels, are basidiomycetes. And if you get into mycorrhizal associations, they're even more useful in foodstuff production.The Basidiomycetes contain a most useful group of fungi. What food stuff comes from this group of fungi?
Mushroom are high in iron but as have a bit of sodium.
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The Basidiomycetes contain a most useful group of fungi. What food stuff comes from this group of fungi?
they are divided into Homobasidiomycetes (mushrooms) and Heterobasidiomycetes (the rusts and smuts)
Basidiomycota include both unicellular (some yeasts) and multicellular forms,
yeast is used for yogurt
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